Villa Side Residence (Jan 2024) My mother and I stayed at the Villa Side Residence for two weeks from 19th January 2024. It was my 5th stay at this hotel but my 81st hotel stay in Antalya Province - I have much to compare it with! Almost everything I wrote in my previous four Tripadvisor reviews of the Villa Side Residence still applies so to spare repeating myself, I will refer to those first, in chronological order. January 2019: https://www.tripadvisor.co.uk/ShowUserReviews-g297968-d6551009-r646881207-Villa_Side_Residence-Side_Manavgat_Turkish_Mediterranean_Coast.html February 2020: https://www.tripadvisor.co.uk/ShowUserReviews-g297968-d6551009-r752706870-Villa_Side_Residence-Side_Manavgat_Turkish_Mediterranean_Coast.html November/December 2021: https://www.tripadvisor.co.uk/ShowUserReviews-g297968-d6551009-r822524433-Villa_Side_Residence-Side_Manavgat_Turkish_Mediterranean_Coast.html January 2023: https://www.tripadvisor.co.uk/ShowUserReviews-g297968-d6551009-r876717977-Villa_Side_Residence-Side_Manavgat_Turkish_Mediterranean_Coast.html January 2024 Overall, the Villa Side Residence remains an excellent hotel for a winter stay on the Antalya coast. Almost all hotels and their reviews refer to their summer operation. Most hotels practically close down in the winter season and ‘kettle’ their guests into a reduced space and have far fewer amenities. Those reviews and hotel’s advertised amenities are simply irrelevant for a stay in the winter season (November-April). So differences and observations from my previous reviews…. The only differenceI I noticed in the rooms is that the cups at the tea & coffee station are now ceramic rather than paper - an improvement that means I don’t have to bring my own. The bathrobes are a new bling gold-tipped design. The ‘XL’ size fitted my mother but was way too short and small for me. There have been big improvements at the all-important beach bar/restaurant. The indoor buffet area, pizza oven and rotisserie and the outdoor BBQ grill have all gone. Instead in the larger covered area opposite (alongside the beach), there is now a row of roller-shutters covering the full-length of the building. When raised they reveal a buffet/servery and kitchen behind from where lunch at the beach is now served. The daily selection is typically pasta, with a lady to add ingredients to it and fry it to order, chips, grilled whole fish, rice, two forms of stew, kebab meat, burgers and buns, hot dogs in rolls, salads, cheeses, sweets and cakes plus some others which are different every day. There is a vast range of sauces and spices to add too. Sadly, there is no longer a soup and bread station (as yet). Pizzas will have to await the completion of a new, very impressive pizza oven being built just beyond, next to a new gozleme house (where the surplus sun beds used to be stacked) (and currently only used for dart-playing). Whether the new pizza oven will be in use during the future winter seasons remains to be seen. Still, overall, it is a huge improvement for an already fantastic beach bar/restaurant open all year round, weather-permitting, and it is encouraging to see investment in this already exceptional part of the hotel. If they built a few rooms, or even cabins, at the beach bar, I would just live there, forever! I should just point out that the lunch is also served in the main hotel buffet restaurant as normal - the beach bar/restaurant lunch is a fantastic bonus! The main hotel buffet restaurant is not cold as on my last visit. There remains an excellent choice of food at the buffet but the quality is not quite as good as my first two visits and, in particular, the special nights of Friday and Monday are nothing like as special as they once were. There has also been a further reduction in the use of linen napkins. During our two week stay we only had them on the table on Monday dinners (‘White Night’). On my first visit, there were linen napkins along with two sets of cutlery every lunch and dinner and a little vase of flowers on every table, every meal - part of why I returned to the hotel. The vases have gone, linen napkins replaced by tiny and useless paper napkins in a dispenser and only one set of cutlery - ever. Extra cutlery is available of course. Vases, flowers and linen napkins are not. These cost-reduction measures do reduce the quality of life and the appearance of the restaurant. The ‘Lobby Bar’ was still cold and all its bar stools missing (along with the decorative bottles from the alcoves behind the bar). The lighting remained awful with all the beautiful decorative chandeliers and wall lights all switched off. For all intents and purposes the Lobby Bar is closed and serves just an area to walk through to get to the ’smoking bar’ beyond it. Waiters do serve anyone brave enough to sit in the cold, badly-lit Lobby Bar. To those who wish to avoid the noisy entertainment, the lobby bar with its comfortable sofa-sets is the obvious place to be. It is the most comfortable public space of the hotel except for the cold, dimness and its decommissioned bar! The hotel clearly actively discourages use of it. The smokers bar beyond is warm but gets full and very smokey. It is an absolute crime not to run the hotel’s very best public space to its optimum. Finally, on the mis-management of the Lobby Bar, I have mention the abandonment of its central space which used to be such a cosy and popular place to sit and talk and now appears to be permanently arranged as a dance floor, cleared of tables and comfortable seats but with huge P.A. speakers that are never used. There are also new, very bright, PIR-operated LED strip lights on the steps up to the central section which are so bright and stay on for such a few seconds that they are a terrible disturbance for anyone tolerating the already appalling conditions of the Lobby bar. I would like to see whoever made these decisions of the Lobby bar go to prison. Being sacked is not enough. The Lobby bar is currently an affront to humanity. The main ’Sinfoni Bar’, where the entertainment is held in the winter, remains in full operation and heated, open 24 hours and has a long list of branded drinks. Cocktails and ‘champagne’ are included at all locations. I clarified that the ’15 day rule’ that came in on my last visit, for an included bag of laundry (10 items), applies to a stay of 15 nights or more. Cruise lines always refer to 14 nights as 15 days, so this needed clarifying. We were there for 14 nights (15 days) and so did not qualify. Many of the staff have changed with plenty of new faces but plenty of old ones too. The staff remain an amazing asset to the hotel and the service everywhere is sublime. There is never a need to visit the bar counter but, if you do, you take priority over the waiters - just the way it should be. If you sit in the same section at breakfast, coffees arrive without asking. The very capable Guest Relations Manager, Hanife, has been joined by an assistant with a desk next to Hanife’s (just off reception). I hope Hanife is not planning on retiring. Guest demographics remain broadly the same. The vast majority are German, just 4 Brits (us and 2 friends and only because we arranged to meet up) and a fair few Turkish guests ranging from young families to old men. There are a few other tiny minorities such as Dutch but the first language of staff speaking to guests is always German. This is common on the Antalya coast. All front line staff can speak English. Like last January, there was a large school party for a few days but then the last two weeks of January is a major Turkish school holiday so this was to be expected. Why the hotel does not attract more Brits when there are 10 times as many flying to Antalya as there were just a few years ago, I cannot imagine. I shall finish as I started, the Villa Side Residence remains an excellent winter hotel on the Antalya coast but just not quite as good as it used to be, like for like, January 2019 to January 2024. My greatest attraction is the fantastic beach bar/restaurant - where I could live. My greatest detraction is the Lobby bar which was designed to be beautiful but is criminally degraded. Tim