Rewrite We had an incredible and unforgettable stay at the Ritz-Carlton Maldives, its next-level service, thoughtful surprises and its staffs — easily one of our most memorable stays anywhere!. In fact, the family agrees that we should make RC Maldives an annual family get-away vacation from now on!! We transferred in from the Waldorf, and Shaan met us at the dock to make sure our journey to RC was seamless. Although he couldn’t be there to send us off during our flight back home, he made the effort to stop by during our check-in back just to say goodbye, a very kind gesture. Another gentleman (I wish I got his name!) handled our luggages and check-in and was equally wonderful, warm and helpful. Our Aris Meeha (which we learned means your “closest one”), Shuhu, deserves a huge shoutout — she was efficient, super professional, warm and friendly, and always there when we needed anything. Super professional and thoughtful. She surprised us one day delivering cold cut fruits to the villa and made sure our daughter’s snorkeling excursion a smooth and exciting one, which turned out to be one of her trip highlights. Dining at this resort was a blast of gastronomy highlight of our trip. We had dinner at La Locanda, Eau Bar, Summer Pavilion, and Arabesque — all are exceptional. Breakfasts at La Locanda were something we looked forward to each morning. Azu, Retno, Martina, and other team members (whose names we unfortunately didn’t catch) always greeted us warmly and remembered us — it felt like being welcomed by friends. The breakfast spread is amazing and taste sooo yummy. Don’t miss the chicken gyoza — it’s a must try. We later saw Retno again during my partner’s birthday dinner celebration at Arabesque. A special thank you to Naseem and the amazing chef who suprised us with a super delicicious and refreshing complimentary fish soup, man it was super delicious. Naseem also gave my partner some Maldivian chilis to take home, after noticing how much she loved them, he made sure to show up and that she received it personally on the day we were leaving— a small but incredibly thoughtful gesture. Please please try Arabesque truffle hummus — it’s divine. Chef Komang from Eau Bar blew us away with her japanese cookings. On top of that, she surprised us with complimentary fried rice, a generous spread of desserts, and fresh fruit. The bartender from Bali (I wish I remembered his name!) remembered I love Negronis from the other day and made a perfect one for me. He also whipped up two refreshing mocktails for my partner and daughter — it was such a nice and thoughtful touch. Chinese food dinner at Summer Pavilion was another standout. It was on-point following Saheed’s recommendations. I dare to say that its truffle shrimp har gao was better than any we’ve ever had in Singapore — no joke. The spa deserves its own spotlight — the architecture is stunning, with an open-air lagoon in the center that creates a calm, meditative atmosphere and a soothing feeling, walking into the treatment room. Ayu welcomed us at the reception and we connected immediately; followed by a superb relaxing messages from Abby and Yao. Now, about my partner’s birthday — it was honestly overwhelming in the most wonderful way. The day started with a surprise birthday cake from the La Locanda team, followed by a beautiful sand art surprise in our villa from Afree, our amazing room attendant. The Spa team left a lovely birthday message made from stones in our treatment room. After a blissful massages, we returned to find a birthday song playing on the villa’s TV, together with floating leaves art in the bathtub along with a bottle of non-alcoholic wine (which we couldn’t finish, but the gesture was so sweet) . The celebration continued with a lovely dinner at Arabesque, complete with a cheerful birthday song sang by the Arabesque team and another surprise cake — all of this made her day feel extra magical and full of love. A huge thank you to Audy, the F&B Director, who checked in with us daily and genuinely cared about how were enjoying our meals and our stay. He even offered to prepare Balinese food for breakfast, knowing that we are Indonesian family from Singapore — and we will definitely take him up on that on our next trip to RC! And salute to him for having curated all the fine and super delicious restaurants with excellent team members. Overall, this was more than just a luxurious getaway — it was thoughtful, heartfelt, and full of personal touches that made us feel truly special. A heartfelt thank you to everyone at Ritz-Carlton Fari Island Maldives. We’re already dreaming about our return. We’ve been fortunate to stay at many top-tier hotels around the world — from RC Mandapa , Vienna and Geneva, to Park Hyatt Zurich, Mandarin Oriental Tokyo, St Regis Bali and Osaka, the Four Seasons Bali, Budapest and Prague to name a few — but this was the first time we truly felt sad and depressed to leave. As Shuhu lovingly said, “Until next time”!!