This was our fifth visit to an Ikos resort and first visit to Odisia. Our favourite is Andalusia and having just been there last month, we were worried Odisia might not be as good. Needless to say, it was just as and even better on certain aspects. Food: we ate in every a la carte restaurant and food was delicious in all of them! If we had to pick, our favourite would be Oliva for both food and service. We prefer the poolside food at Odisia, the pork gyros and chicken wings were delicious. Service: Andalusia is slicker, but we generally had excellent service at Odisia. Despite the central pool being very busy at times, the staff were quick to take orders and we never had to wait long for drinks. Housekeeping were also very efficient as is turndown service every night. Odisia has the most spectacular scenery and we were blown away by how beautiful the whole resort is. Even though it was nearly fully booked, everything was so spread out that it felt like a luxury spa retreat and never too busy. Loved the relaxing vibe! We found all the staff very friendly and welcoming. We couldn't remember all your names but would like to thank the few whom we thought were just fantastic: - Maurine from guest relations: thank you for helping us sort out our room issues, you've really made our holiday! - Konstantinos the resort sommelier and Oliva manager: thank you helping us choose some excellent wines and for making our last meal so memorable - Elis the manager at Fresco: your passion in customer service really shows and therefore we were delighted with our dinner at Fresco. - Timotheos and his team at Ouzo