For context, my husband and I have been fortunate to have enjoyed many luxury 5* holidays in Europe and the Caribbean. This was our 7th Ikos holiday (and our 2nd time at Odisia) having also stayed at Dassia, Andalusia, Aria, Porto Petro and Oceania. We have also visited Turkey numerous times (Regnum, Cullinan, Phaselis Bay, Voyage Torba etc), Crete (Stella Island), Rhodes (Mayia Exclusive) and other Greek Islands, Balearics, Canaries, Spain, Portugal, Cyprus, Egypt the UAE and several Caribbean destinations where we have stayed at Rixos, Barut, Voyage, Excellence Resorts, Secrets Resorts, Royalton, Jumeirah, Riu, Hyatt hotels. We are incredibly privileged to travel 4-6 times a year and often choose to stay in 5* all inclusive hotels. In many years of travel this is only the second time we have ever returned to the same hotel. It is fair to say, our hearts were taken hostage on our first visit to Odisia and we were compelled by the exceptional service, picturesque setting and entrancing panoramic views to return this year. Highlights: · Hands down, the top highlight of both our stays at Odisia has been the spellbinding scenery, breathtaking vistas and spacious, uncrowded feel of the resort. The low rise buildings are subservient to the backdrop, so the natural beauty of the coastal and rural landscape is showcased from everywhere in the resort. The sun loungers around the pools are well spaced and the restaurants, bars and pool areas never felt too crowded. · The convenient location and spacious size of our suite with private garden in Central Village overlooking the pool. · Faultless morning and evening housekeeping services. · In comparison with our stay in 2024, the addition of the adult pool, improved service levels in the lobby bar and more varied lunchtime menu at Sea Grill were warmly appreciated. · Our trip in the Tesla to the beautiful harbour and village of Kassiopi was, without question, a highpoint of our holiday. Other thoughts: · Let me prefix the following comment by stating that, yes, this is insignificant and inconsequential feedback; however I love ice cream, so humour me haha. The bland presentation and limited choice of 4 ice cream flavours which is duplicated at all restaurants (and all Ikos hotels, apart from Porto Petro where there is a fabulous Gelaterie) is always a disappointment. For a hotel chain that rightly prides itself on fine dining, I am puzzled why no thought is given to garnishing the ice cream or sorbet deserts with, for example, a twist of chocolate, some fresh fruit or exotic coulis. Ice cream is my go-to desert choice however I always feel short-changed when I see the same basic flavours on each restaurant menu for lunch and dinner and the bowl arrives with 2 balls of ice cream and nothing else. · On a similar note; a varied cocktail list at different bars would be welcome. · At Porto Petro and Andalusia we enjoyed the lunchtime DJ at Beach Club. It would be lovely to occasionally have a similar upbeat lunchtime vibe at maybe, Fresco, Ouzo or Sea Grill. The DJ at Elia in the evenings was fab! It has been a privilege and joy to re-visit Odisia and I hope and dream that we will be able to plan a return stay at some future point. In the meantime, I wish future guests a glorious and memorable holiday.