We stayed 5 nights at Sirru Fen Fushi and had an unforgettable holiday. The island is absolutely beautiful, large enough to bike or stroll around with ease and small enough to feel intimate and personal. The villas are stunning and every moment of our stay was a joy from the moment we arrived and were greeted by Aru, Kay and Gerhard to the many suggestions to enjoy the island provided by Aru throughout our stay and his thoughtfulness to be there to send us off. Our stay felt personalized and luxurious because of the warmth and care we experienced. What made our experience truly exceptional was the incredible service. We had the most superb dining experiences too! The restaurant manager, Soffah, anticipated our every need, greeted us warmly by name and was always helpful and welcoming. Chef Hassan went above and beyond to accommodate my gluten intolerance, checking in with me at every meal, preparing dishes separately when needed and giving detailed explanations about the food on offer. Both Soffah and Chef Hassan made sure I was well looked after and even helped make my husband’s birthday celebration extra special during our stay. A big thank you as well to all the bar and restaurant staff. Everyone was so friendly and attentive. Special thanks to Lakmal, Manas and Mye for their excellent service and for being so warm and friendly. Jeet was also a standout - he checked in with me each morning at breakfast remembering my favourite juice combination to start the day! Last but certainly not least, our villa host Jinah was fantastic. He was always available to answer questions, adjust our bookings depending on the weather and genuinely cared that we had the best possible stay. His personalized attention ensured we had the best possible experience on the island. This was a truly memorable holiday and we only wish we could have stayed longer!