A holiday in Crete is imbued with a Greek flavour that revolves around its rocky coastline, spectacular rainbow-coloured landscapes and a vast collection of legendary ancient ruins that have left their mark on history. This beautiful island peninsula is rich in local culture, not to mention the mystical atmosphere that attracts all tanned souls to this vibrant sun-drenched destination. The hardest part is deciding where to go on the island, but whichever you choose, you can accompany your grilled lamb kebabs with a sophisticated glass of the finest Cretan wines, produced in the nearby vineyards.
Situated between the Aegean Sea and the Libyan Sea, Crete is the fifth-largest island in the Mediterranean. Located around 160 km south of the Greek mainland, it lies below the Cycladic islands of Santorini, Paros, Milos, Mykonos, Naxos and Syros. Covering an area of 8,450 km², Crete has a vast 650-mile coastline.
Crete has two international airports. Heraklion International Airport (HER), located on the north coast of central Crete, is the main hub for flights to Crete. It serves many of the island's resorts, including popular areas such as Hersonissos, Malia, Agios Nikolaos and the east coast. Chania International Airport (CHQ), on the north-west coast of Crete, serves mainly the western part of Crete, with easy access to the city of Chania, Rethymnon and the beaches of Falassarna and Elafonissi.
Most airlines offer direct flights to Crete from London. A typical flight time lasts for 4 hours and 10 minutes whether you’re flying to Heraklion or Chania and if you’re flying indirectly, it may take over 5 hours. Most resorts offer shuttle services, or you can get a taxi from the airport to your designated hotel.
Crete, a warm country, offers exceptional sunshine and a fantastic atmosphere during the summer season, from June to mid-September. During this period, the beaches are invaded by sun-seekers, with dazzling temperatures averaging 30°C, and you can count on 12 hours of sunshine during the day. The driest month of the year is July, with 0 mm of rainfall. The most pleasant sea temperatures are from June to October, with a comfortable average of 23°C.
Explore the ancient ruins of Knossos Palace, hike the Samaria George or relax on the pink sands of Elafonissi beach: Crete is calling you! Crete is for history buffs, nature lovers and those looking for a relaxing beach getaway. Don't miss the lively markets, such as the Agora in Chania.
Cretan dishes are based on traditional Greek cuisine with a unique twist. It's the local produce that determines the flavour: unique cheeses, mountain herbs and greens, fish, bulbs, Cretan oil and raki (a grape brandy).
Almost every Cretan village has a typical cheese to dazzle your taste buds. Normally made from goat's or sheep's milk, or both, the legendary Graviera is a milder cheese when new, but bursts with nutty flavour as it ages. For something lighter, myzithra has a much milder taste.
Crete is home to cultural specialities such as Dakos, a type of meze or salad reminiscent of bruschetta, served with barley rusk, softened with olive oil or water, and topped with fresh tomato and myzithra cheese. Here, dakos goes by many names, such as koukouvagia (owl) or kouloukopsomo (puppy bread). Don't let the names fool your taste buds!
Greek cuisine wouldn't be complete without a succulent lamb dish, and in Crete, Stamnagathi lamb won't disappoint. This dish consists of lamb sautéed in oregano and hot olive oil in the middle of the green stamnagathi plant, topped with a lemon and egg sauce called avgolemono.
Raki is a traditional Greek brandy served on almost every occasion. The national drink of the Cretans, it is consumed as a symbol of friendship and social communication. Raki is created in autumn, after the grape harvest, and compressed from the residue of freshly pressed grapes. It has an average alcohol content of 30-40% by volume. Of course, the Cretans have enjoyed wine for centuries. Traditionally, the wine was homemade, tinged with a golden-brown colour. Over the last decade, the wine industry has developed considerably in Crete, with sophisticated varieties coming from several vineyards in the region. All drinks are available, from ouzu to Greek coffee and freshly squeezed fruit juices.
Music and dance play an important role on Greece's largest island. Their lively rhythms and melodies are made up of the essential elements of traditional Greek music, including the Lyra, a three-stringed bowed instrument, and the Laouto, a long-necked flute. But most important of all is the ability to improvise complex music that adapts to the crowd.
One of the traditional Cretan dances is renowned for bringing everyone together at parties and special events: the Syrtos. This is a simple but effective circle dance in which people hold hands and move to a rhythmic pattern. Other traditional dances include the Pentozalis, a solo male dance, and the Siganos, a slow, graceful dance.
It's no surprise that football dominates the Greek nation, and fans became even more numerous after winning the European Championship in 2004. The Cretan national team Omilos Filathlon Irakliou Crete FC, or OFI Crete, can be seen at the Heraklion stadium. Many Cretans also support British teams and some bars broadcast sports matches during the day so that the exciting games taking place in their country are not missed, even on Crete. Basketball shares almost the same love of the sport since the national basketball team won the European Championship in 1987. The other most admired sports are oil wrestling, kickboxing, athletics, rugby and motor sports.
Crete is a shopper's paradise, with the most comprehensive range of products on offer. For chic gifts, clothing and accessories, as well as an elegant brunch in an authentic atmosphere, head to Crete's main town centre. The intersection of Dikeosinis Street and Liberty Square, in particular, is a great place to find an eclectic variety of shops such as Jack & Jones, Zara and Marks & Spencers. If you fancy a little bazaar haggling, head to 1866 Street for jewellery, souvenirs and accessories.