Conrad Maldives Rangali Island

Amazing experience! A unique property located on two natural islands with lavish nature, pristine beaches which gave us both a feeling of privacy and a wide range of activities( snorkeling, kayaking, fishing, etc). We enjoyed dining in a number of restaurants (in total there are 12 to choose from) with different cuisines and flavors and experiences. Special thanks to Conrad Lounge staff at the Male airport, especially to their host Afrah, who warmly greeted us and assisted us as we departed from the airport. We were lucky to have Naeem and Niyaz as our hosts who made our stay comfortable and relaxing. To be frank, all the members of staff were very friendly and we felt welcomed at any facility and every single spot. Thank you a lot! Looking forward to coming back!

As anyone that follows our reviews knows, we have visited the Conrad Maldives a lot of times, fifteen in total so in this review I will focus on what is new. All the previous, great people, great service, great views, expansive scope and scale of accommodation hold true. From arrival to departure you are cared for at every moment. New for us this year, was to be there for New Year’s Eve which was great. A champagne reception on one island for all guests was followed by a massive food selection back on the main island. Every possible food option was covered, lobster, fish, meat and my favourite a superb seafood chowder. All self-serve so you can assemble your own personal feasts! Entertainment ran from about 8pm until well after midnight and at midnight there was a great firework display. We may not go every year for this as we are UK based and our families are in UK but will certainly want to visit again for this. For those with Hilton status the free afternoon tea has made a welcome return and was well done, the free evening cocktails have moved to Rhanghali and are later so more of an after-dinner option. Great to dine at Sunset and then follow up with a free cocktail. We also had a great wine experience at Mandoo where they have a special bottle of sparking rose wine that you have to open under water. Tell Shark (the manager) we sent you and he will explain more! We did have mixed weather in that a cyclone was causing grief near Sri Lanka but that was only two poor days and there was enough, given how expansive the Conrad is, to keep us busy. My wife does like the Over Water Spa a lot! Our original plan has been to relocate the coral line we planted two years ago onto the reef but there had been a bleaching event late 2024 and some pieces had died and the rest were moved by the marine biologists early to keep them safe. Not to be down hearted we placed a brand-new coral line – number 55- and will hope that will grow and we can check on it in 2026 and plant it in 2027. Even if you don’t want to plant it yourself I would urge fellow guests to consider supporting this by going to the dive centre and asking the marine biologists how to.

We spent our honeymoon at the Conrad Rangali and we loved every single moment. We stayed four nights at a Water Front Villa and one night at a Beach Front Villa. Both Villas have their own charm. The tropical climate at Conrad Rangali was warm and was perfect for a winter's stay. The staff was very kind, courteous, and gentle, and we already miss our favorite resort. Will gladly return for our next anniversary trip. Fasi, Ali, Nafi, Puri, Najah, and Mr. Shark -- thank you!

Context: My extended family. Wife & I, our 2 sons and my eldest’s family, including 2 toddler Granddaughters, 7 of us. 4 of us had been here ~15 years ago. Stayed in a 3 Bed Villa (128/129) on “the main island” for 6 nights. Summary: is there a better luxury Maldivian Resort? I doubt it. Highlights: + Lovely Villa: well positioned for the beach, 2 pools. Eldest and his little family could have privacy when needed. Some niggling issues but these were always rapidly resolved thru our Butler. Ideal dimensions & layout for us. Buggy service to restaurants, spa, Ocean Centre, Kids Club was ideal. + Conrad’s outstanding people: All good, or better. Highlighting a few who stick in my mind one week after departing: + Fasy (soon referred to as Uncle Fasy by my Grandaughters) our butler: A lovely human being. “Always there” for all of us. Buggy rides, advice, help in resolving villa niggles. An outstanding ambassador for Conrad. +Najiba, a Moroccan lady server in Atoll. Consistently kind to my family, particularly to my Grandaughters at breakfast. And she allowed me to practice my appalling French. +Filipa, a young Portuguese lady who managed our private boat trip: Rays & Dolphins & some snorkeling. The kind of young woman, who you’d like your unmarried adult son to be attached to (but realistically know won’t happen). By the end of the trip, my granddaughters were calling her Auntie Filipa – she was adept at leading a boat tour for 3 generations, including an old, mediocre swimmer/snorkeler (me). Filipa put the safety of my family above all else – postponing our trip for calmer weather and constantly watching over all of us when it eventually took place. And the lady, for sure, is a talented swimmer. + Executive Chef. I believe he’s American (?). I like my fish: At Sunset Grill he cooked a stunning black cod: lovely ingredient beautifully cooked, World class IMO. Sunset Grill’s centrally located kitchen is managedcalmness: no shouting, every chef seems to know where he fits in, totally focused on culinary excellence for their guests. + All Conrad staff involved in the pre-arrival preparations of our holiday: answering questions, taking restaurant bookings, arranging private boat trip, seaplane flights etc. Clear, informative, communicative, guest-focused staff. + The lovely Indonesian Baby-Sitters at the Kids Club. So caring, so kind – women who clearly love interacting with and caring for toddlers. + GM Thomas has assembled an outstanding group of diverse, skilled, customer-focused people to run the resort. And he’s so approachable – thank you Thomas. + The food. We particularly enjoyed Ufaa (excellent Chinese), Sunset Grill and Atoll for Breakfast (an excellent spread). Quality, Quality, Quality. Tips: + If you want to eat at KoKo Grill, Ufaa or Sunset Grill …then book ahead, that is….way ahead of your arrival. Rangali Bar & Atoll don’t need advance bookings IMO. + Take a Private Boat Trip. Ask for Filipa to lead, she will take care of your family: razor-focused on their safety & ensuring a great trip. + If you have Toddlers, the Kids Club has outstanding baby sitters: totally trustworthy. + The International Fish of the Day at Sunset Grill. If it’s Black Cod, don’t think twice about it. + If you like your Margherita on the rocks, try Chef Gray’s version at the restaurants on the main island.

Our late November stay at Conrad Maldives was pure magic! From the warm welcome by Xalley at reception to the exceptional care by Mohammed from housekeeping (truly the nicest guy), every detail was perfection. A special thanks to Mimi at the Kids’ Club for making our daughter Amelie’s trip unforgettable. She came back with incredible memories! Faya at the fitness center added a personal touch with his helpful tips and friendly chats. The dining was exceptional, especially at Vilu and Atoll Market, but the highlight was the dreamy underwater experience at Ithaa. The resort’s commitment to preserving marine life made exploring the vibrant underwater world even more special. Every moment was filled with genuine hospitality, care, and attention to detail. We left with cherished memories and can’t wait to return!