The hotel is stunning, clean and the staff good. However, the food and standards of Half Board, let it down. Everywhere we've went half board, you get breakfast and either lunch or dinner. Not here. You get breakfast and a few main courses for dinner with potatoes, vegetables or rice. Lunch and cocktails very overpriced. The salad bar and starters before dinner are poor for quality and choice. Same with desserts. No tea or coffee with evening meal. Breakfast is infested with wasps that you spend the while time batting away that breakfast and even lunch is not an enjoyable experience. Dishes left uncovered and lay out for hours. We paid for half board but ate out mostly. Quite remote, car required, or taxi is 35 Euros into Argostoli. Denis restaurant great as is the beach and staff, 10 Euros each for a sunbed. Restaurant Gefiri also very good with great staff. All in all a good hotel but they need to improve on staffing levels, food quality, staff training and the owners smile back at guests when they smile and say hello. You could tell staff were needing a day off and something with the way it's managed not quite right. Beautiful hotel nonetheless, if you do your own thing for food etc.