A week after the famed carnival, Vincy Mas, the island of Bequia gathers early Saturday morning to celebrate Fisherman’s Day, a day dedicated to their maritime roots. Competitive fishing begins at the crack of dawn, where competitors – both locals and visitors - scour the surrounding sea in a hunt for their winning catch. There are numerous categories to enter, with the most sought-after being the biggest single fish. Just make sure you have your fish in by the early afternoon, ready to be judged.
There is the opportunity to purchase the beautifully fresh fish, or have it barbequed or baked for lunch. These local fishes are served with an assortment of Caribbean delicacies, such as yams, breadfruit, plantain, coucou, dasheen and more.
Whilst mangoes are at their ripest, take advantage of the informative Firefly Plantation tour on the island of Bequia. Explore the abundant varieties of mango, cherries, guava, coconuts, plums, almonds, and an array of herbs and spices. On the tour, there is an opportunity to press your own sugar cane using an antique press. Follow the tour up with a visit to the Firefly bar and taste the freshly harvested fruits in their signature, scrumptious cocktails.
In July, St. Vincent & the Grenadines has an average temperature of 27.5°C, with highs of 31°C and lows of 24°C. The chance of rain is high, with an average of 18 days of rain during the month.